JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jackfruit and lamb curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. On a Jackfruit roll with this easy Jackfruit Curry.

JACKFRUIT and LAMB CURRY is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. JACKFRUIT and LAMB CURRY is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Prepare 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Get 5 tablespoons oil
  3. Take 7 star anise
  4. Take 10 cardamom pods
  5. Make ready 5 salam leaves (bay leaves)
  6. Make ready 7 kaffir lime leaves
  7. Get 1 litter of thick coconut milk
  8. Make ready 5 asam kandis (Garcinia xanthochymus) optional
  9. Take 2 tablespoon salt
  10. Take 2 tablespoon sugar
  11. Prepare Ground Spices:
  12. Get 13 red chillies
  13. Make ready 3 large shallots
  14. Prepare 7 cloves
  15. Take 7-10 candlenuts, roasted
  16. Take 2 tablespoon coriander
  17. Make ready 2 inch gingger
  18. Make ready 2 inch galangal
  19. Prepare 2 inch turmeric

You'll need plenty of fresh spices and a tin of green jackfruit. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice. This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option.

Steps to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

A plant based dinner that can be served with rice or cauliflower rice! Combine all spices from cumin through black pepper in a small ramekin. Measure tomato sauce, coconut cream and frozen. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. vegan, vegetarian.

So that is going to wrap this up for this exceptional food jackfruit and lamb curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!