Instant Raw Mango Chutney
Instant Raw Mango Chutney

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant raw mango chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Raw Mango Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Instant Raw Mango Chutney is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant raw mango chutney using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Raw Mango Chutney:
  1. Make ready 2 Raw Mangoes chopped
  2. Take 1 tsp Salt
  3. Take 1 tbsp Red chilli powder
  4. Take 1/4 tsp Turmeric powder
  5. Prepare 1 tsp Mustard Seeds
  6. Get 1/2 tsp Cumin Seeds
  7. Get 1 Sprig Curry Leaves
  8. Get 2 Green Chillies finely chopped
  9. Get 1 tsp Ginger grated
Instructions to make Instant Raw Mango Chutney:
  1. Wash and chop raw Mangoes into bite sized pieces. You can keep the skin on or can peel it off if you don't want it. I have removed the peels too but kept some. The seed and the peels that were left were used by me in making Daal for dinner.
  2. Heat Oil in a kadai. Add Cumin and Mustard seeds both. Let them crackle a bit before adding Curry Leaves and Asafoetida. Add Green Chillies and grated Ginger too. Mix well and now add chopped Raw Mango pieces. Give them all a good stir. Cover and cook for 10 minutes. Adjust Salt before taking it off the heat.
  3. Serve with Rice, Chapatis, Phulkas and even as a dip for Pakoras. Enjoy!

So that is going to wrap this up for this special food instant raw mango chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!