Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Take 2 Cups Chopped Portobello Mushrooms
  2. Prepare 1 Medium Organic Red Pepper
  3. Make ready 1 Medium Organic Cucumber
  4. Make ready 2 Cloves Minced Garlic
  5. Make ready 1 Cup Onion
  6. Make ready 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Make ready 2 tbsp Organic All Purpose Flour
  8. Take 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Prepare 1 tbsp Oregano
  12. Prepare 2 Cups Organic Skim Milk
  13. Take 1 tsp salt
  14. Get 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that’s going to wrap this up for this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!