Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa salmon with cous cous. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Harissa Salmon with Cous Cous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Prepare 1 orange - zest and juice
- Take 1/2 cucumber chopped
- Make ready 1 small red onion diced
- Take Salmon fillet
- Make ready 1 tablespoon harissa
- Take 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Take 150 ml veg stock
- Prepare Chopped parsley
- Get Salt and pepper
- Get Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that’s going to wrap it up with this exceptional food harissa salmon with cous cous recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
