Lamb and Dumplings (one pot meal)
Lamb and Dumplings (one pot meal)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb and dumplings (one pot meal). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb and Dumplings (one pot meal) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lamb and Dumplings (one pot meal) is something that I have loved my entire life. They are nice and they look wonderful.

Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic. Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker.

To get started with this recipe, we must prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Dumplings (one pot meal):
  1. Take 500 g lamb neck, cut into pieces
  2. Get 2 tblspn flour
  3. Make ready 3 tblspn sunflower oil
  4. Prepare 2 medium carrots
  5. Take 2 sprigs thyme
  6. Take 3 cloves garlic (minced)
  7. Get 1 medium sized yellow onion,diced
  8. Make ready 1/2 can tomato puree
  9. Prepare 1 small kohlrabi bulb(diced)
  10. Make ready 2 tspn pepper
  11. Take 2 tspn paprika
  12. Make ready to taste Salt
  13. Take Water (enough to cover the meat pieces)
  14. Get Dumplings
  15. Take 1 cup plain flour
  16. Make ready 2 tspn baking powder
  17. Take 1/4 tspn salt
  18. Prepare 1 tblspn butter
  19. Make ready 1/3 cup milk

These Northern Chinese lamb dumplings or dim sum are traditionally made for Lunar New Year. Steamed to release the yummy broth, then lightly fried. Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings.

Steps to make Lamb and Dumplings (one pot meal):
  1. To the bowl with meat, add flour to coat each piece.
  2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
  3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
  4. Add tomato puree and the meat back.
  5. Next add paprika and chopped fresh thyme
  6. Add water enough to cover the pot allowing the lamb to cook
  7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
  8. Add milk to the mixture, to produce a soft dough
  9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
  10. Set aside to serve

Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet and slice or dice it before frying. Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. If you've ever tried Shanghai Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's.

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