Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Make ready 3 cups sifted all purpose flour
- Prepare 1/4 tps baking soda
- Make ready 1/2 cup very hot water (not boiling)
- Prepare 1 egg
- Get For the pork
- Make ready 1 pound pork
- Take 3-4 slices think Sliced pepper bacon
- Take Salt & pepper for seasoning
- Make ready For broth
- Make ready 1 brown onion cut in quarters
- Take 3 cloves garlic
- Make ready 1 inch fresh ginger root
- Prepare 3 pounds pork bones
- Take 1 pack button mushrooms
- Get 2 quarts water
- Make ready Salt & whole peppercorns
- Get 2 boiled eggs Sliced in half
- Prepare 2 green onions Sliced very thin
- Make ready Hot chili oil if wanted
- Make ready Bean sprouts optional
Top noodles with egg, pork slices, and fish paste slices. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Sprinkle with sesame seeds; Try this spicy numbing Chili Oil - I use this stuff on everything! Drizzle fresh lime juice on top when serving Pork Ramen Recipe: If you have time, marinating your soft-boiled eggs adds an extra flavour dimension to this restorative bowl.
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
We earn a commission for products purchased through some links in this article. Top noodle bowls with pork mince, then pour in the hot broth. Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and Hot sauce will give it an extra kick, freshly grated ginger can provide a delicious flavor and a small.
So that’s going to wrap it up for this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
