Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.
Roast carrot and fennel with harissa - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roast carrot and fennel with harissa - vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Make ready For the vegetables
- Take 3 carrots, quartered lengthways
- Get 1 fennel bulb, sliced into chunks
- Make ready 1 tbsp olive oil
- Get Seasalt and black pepper
- Make ready For the dressing
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp rose harissa
- Get 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Make ready 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Get To serve
- Make ready 1 handful flat parsley, roughly chopped
- Prepare and fennel fronds or carrot tops, roughly chopped
Vegan Recipe - Harissa Roasted Vegetables on white bean salad - sooo good! Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top. Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah. Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper.
Steps to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
These roasted carrots are sweet with just a little bit of smoky spiciness. They're the perfect side to any number of veggies an grains! The Best Harissa Vegetarian Recipes on Yummly Harissa Vegetarian Moroccan Lentil Stew, Smashed Avocado Toast With Poached Egg & Harissa [vegetarian], Orange And Olive Salad With Harissa Vinaigrette. Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes.
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