Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Make ready 100 gr baby bok choi
- Take 6 pieces beef meatballs, boiled in chicken stock until cooked
- Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Take 500 ml chicken stock
- Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Get 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Get 1 Tbsp vegetable oil
- Get 2 cloves garlic, minced
- Make ready 100 gr boneless chicken thigh, diced
- Prepare 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Get 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 200 ml chicken stock
- Prepare 2 tsp cornstarch mixed with 2 Tbsp water
This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.
So that is going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
