Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian creamy lentil soup with angel hair is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egyptian creamy lentil soup with angel hair is something which I’ve loved my entire life.
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Blend vegetable and lentil mixture with an immersion blender until smooth. This Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same.
To get started with this recipe, we must first prepare a few components. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
- Make ready 1 cup red lentils
- Make ready 1 zucchini
- Take 1 big or 8 baby carrots
- Take 1 tomato
- Prepare 2 onions chopped -divided
- Prepare 1/4 packages angel hair
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
- Get 2 tsp cumin
- Take 2 tsp ground corriander
- Get 1 water
- Take 3/4 cup milk
- Get 2 tbsp veg. oil
Besides, I had already ordered a glass of fresh strawberry juice and some delicious looking But Cheryl wouldn't let go of it, saying that lentil soup is a very typical, yet tasty Egyptian soup, and she really thought I would like it. So I gave in and ordered. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. As an adult, I'm no longer picky and I love lentils every which way, but I still find a bowl of this creamy pureed soup comforting, especially on a cold night.
Instructions to make Egyptian creamy lentil soup with angel hair:
- rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
- peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
- add 8 baby carrots to pot with lentils
- add 1 chopped onion and tomato to lentils
- add enough water to cover everything in pot, you can add a little over a half an inch above everything.
- set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
- uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
- meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
- add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
- add fried onion and spices. Add milk and stir
- leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
- enjoy hot with a spoon or dip pita bread into it.
- as the soup cools it thickens. just heat and add water to thin again.
Be the first to rate & review! Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor.
So that is going to wrap it up with this special food egyptian creamy lentil soup with angel hair recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
