Lamb/Chicken Cutlets
Lamb/Chicken Cutlets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb/chicken cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb/Chicken Cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb/Chicken Cutlets is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb/Chicken Cutlets:
  1. Make ready Your choice of Lamb(neck was used this time around)
  2. Take 3 cloves garlic
  3. Get Bunch coriander leaves(no stems)
  4. Prepare 50 ml Olive Oil
  5. Get 1 Tsp Onion Powder
  6. Take 1 Tsp Salt
  7. Take 1 Tsp Pepper
  8. Get 1 Tsp Garlic Pepper
  9. Take 2 Tsp Paprika
  10. Get Flour
  11. Make ready Breadcrumbs
  12. Prepare 2 eggs
  13. Make ready Lemon Wedge
Instructions to make Lamb/Chicken Cutlets:
  1. First the Prep. Mince the garlic and finely chop your coriander
  2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first
  3. Pour the olive oil over the Lamb, mix it up.
  4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly
  5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb
  6. Place foil over the Lamb and place in the fridge for 30 mins
  7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer)
  8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing
  9. Place the flour in the other bowl, season with salt, garlic pepper and paprika.
  10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs.
  11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking)
  12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it
  13. Dig in

So that’s going to wrap this up for this special food lamb/chicken cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!