Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jackfruit Pickle is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jackfruit Pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार.
To get started with this particular recipe, we must prepare a few components. You can cook jackfruit pickle using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Pickle:
- Prepare For marinate :-
- Take 250 grm boiled jackfruit
- Make ready 1 tsp termeric powder
- Take 1 tsp salt
- Take For achar masala :-
- Prepare 1 tbsp coriander seeds
- Make ready 1 tbsp carom seeds
- Prepare 1 tbsp cumin seeds
- Prepare 1 tbsp fennal seeds
- Make ready 1 tbsp yellow mustard seeds
- Get 10-12 dry red chillies
- Take For achar :-
- Prepare 1 cup oil
- Get 1 tbsp salt
- Get 1/2 tbsp black salt
- Get 2 tbsp red chilli powder
- Prepare 1 tbsp kalaunzi
- Make ready 1 tsp asafoietida
This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more.
Steps to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
Jackfruit Pickle recipe - How to make Jackfruit Pickle. Add cooked jackfruit cubes, turmeric powder and cook for five minutes. Add lemon juice and vinegar and stir well and remove from heat. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. Find here online price details of companies selling Jackfruit Pickle.
So that is going to wrap this up for this exceptional food jackfruit pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
