Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷
Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Make ready 270 g Lamb Neck
  2. Prepare 3 Garlic cloves
  3. Get Bunch fresh mint
  4. Make ready Tsp smoked paprika
  5. Take 1 red chilli
  6. Take 1 red onion
  7. Make ready 5 long red peppers (Blackened in jar or fresh)
  8. Get 220 g dwarf beans
  9. Take Tbsp Ral el hanout
  10. Make ready Tbsp mixed herbs or fresh thyme
  11. Prepare Tbsp balsamic vinegar
  12. Take 1/2 Lemon (juiced)
  13. Make ready 1 tin chopped tomatoes
Steps to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Finely chop the onion and 1 garlic clove
  2. Sweat in a pan on a medium heat with a glug of oil and black pepper
  3. Trim and chop the beans
  4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir
  5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced.
  6. Mediterranean beans - done!
  7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred.
  8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper.
  9. Allow to marinate. Blackened peppers - done!
  10. Finely chop the chilli, a clove of garlic and the mint
  11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper
  12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer.
  13. Lamb slovaki - done!
  14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!

So that’s going to wrap this up with this exceptional food lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!