Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, turkish lamb pilau. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Lamb Pilau is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turkish Lamb Pilau is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb Pilau:
- Prepare 1 handful pine nuts
- Take 1 Tablespoon olive oil
- Take 1 large onion chopped
- Get 2 Cinnamon sticks broken in half
- Make ready 500 g Cubed neck of lamb
- Take 250 g Basmati rice
- Make ready 500 ml Boiling water
- Take 1 Lamb stock cube
- Take Handful mint chopped
- Take 12 Ready to eat dried apricots
Steps to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
So that is going to wrap this up with this special food turkish lamb pilau recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
