Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jackfruit curry/ echor kosha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Echor kosha, Echorer Dalna, Easy Bengali vegetarian curry, Vegan Curry, Easy and authentic Bengali vegetarian curry , Vegan Bengali Curry Jackfruit Curry is one of the most delicious vegan recipes of Bengali! If you are a non-vegetarian and don't like to eat vegetarian dishes,Do try this. In Bengali the young jackfruit is called 'Enchor'.
Jackfruit curry/ echor kosha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jackfruit curry/ echor kosha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry/ echor kosha:
- Prepare 500 gm Raw jackfruit
- Take 1 big size potato
- Make ready As needed Mustard oil
- Get 2 tbsp onion paste
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 teaspoon cumin powder
- Prepare 1 bay stick
- Prepare 3 Cloves
- Make ready 3 Cardamom
- Get 2-3 green chillies
- Make ready 1/2 turmeric and red chilli powder each
- Prepare 1-2 dry red chilli
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon ghee
- Make ready to taste Salt and sugar
- Take 1 chopped tomato
- Take 1 teaspoon cumin seeds
Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala.
Steps to make Jackfruit curry/ echor kosha:
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
- Finally the Recipe is ready to be served with hot steamed rice or paratha.
Cook longer to infuse the Jackfruit with flavor. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful yellow-orange hue, giving off a sweet. Sri Lankan Jackfruit Curry A Sri Lankan classic, this jackfruit curry is made with young jackfruit using an aromatic blend of curry powder. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.
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