Banana muffins with coconut oil
Banana muffins with coconut oil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana muffins with coconut oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An healthy muffins recipe for kids or grown up using healthy coconut oil, honey and no refined ingredients. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth. Add the flour, baking powder and salt and stir until just combined.

Banana muffins with coconut oil is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana muffins with coconut oil is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins with coconut oil:
  1. Take 1/2 c unrefined coconut oil
  2. Get 1 c granulated sugar
  3. Take 2 mashed bananas
  4. Get 2 eggs, beaten
  5. Prepare 4 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Make ready 1 1/4 c all purpose flour
  8. Take 1 c chocolate chips (optional)

I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it). Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy. If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins.

Instructions to make Banana muffins with coconut oil:
  1. Preheat oven to 350.
  2. Line muffin pan with twelve liners.
  3. Cream together coconut oil and sugar.
  4. Add bananas and eggs to mixture.
  5. Slowly add baking powder, salt, and flour.
  6. Fold in chips if using.
  7. Divide between 12 muffin liners.
  8. Bake 10-13 minutes. Tops should be golden and set. Devour.

Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too.

So that is going to wrap this up with this special food banana muffins with coconut oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!