Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentils and spicy sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook. This can be done for the onion, celery, capsicum and tomatoes. This Spicy Red Lentil dish is one of those.
Red lentils and spicy sausage is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red lentils and spicy sausage is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentils and spicy sausage:
- Make ready 600 grams spicey sausage (does not have to be spicey)
- Make ready 1 large Onion
- Get 2 clove Garlic
- Prepare 8 cup Water
- Prepare 2 cup Red lentils
- Make ready 1 salt
- Prepare 1 pepper
- Take 1 chili flakes
- Take 1 tbsp Fresh chopped Koriander
- Make ready 1 large Red bell pepper (optional)
- Get 1 cube of meat boullion
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley. Add the chicken broth, tomatoes and lentils, and bring to a boil. A spicy red lentil soup that is delicious, fast and easy.
Steps to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
This hearty lentil soup is embellished with fresh spinach and spices. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Split red lentils are a real store-cupboard essential, ready to be thrown into a winter soup or stew as a natural thickener. Place sausages on a foil-lined baking sheet and lightly mist with cooking spray. If you don't have cooking spray, brush lightly with olive oil.
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