Lamb and spinach curry
Lamb and spinach curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb and spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer.

Lamb and spinach curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lamb and spinach curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and spinach curry:
  1. Make ready 600 g lamb neck
  2. Take 100 g diced spinach
  3. Prepare 1 bay leaf
  4. Prepare 3 curry leaves
  5. Make ready 2 medium tomatoes finely diced
  6. Prepare 1 onion diced
  7. Get 2 cloves garlic crushed
  8. Take 1 tbs fresh grated ginger
  9. Get 1/4 tsp turmeric powder
  10. Prepare 1 tsp ground peppercons
  11. Prepare 1 tsp Rajah curry powder Mild
  12. Take 1 tsp paprika
  13. Prepare 3 Tbs cooking oil
  14. Prepare salt

Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste. Lamb & Spinach, Chicken (for the kidlets, when they were still here), Pumpkin Curry and/or a Potato curry.

Steps to make Lamb and spinach curry:
  1. Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
  2. Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
  3. Add in the lamb and fry until it changes colour.
  4. Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
  5. When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
  6. Serve with rice or bread.

It may seem labour intensive to create them all at the same time, but you reap the rewards with meals on tap for the rest of the week! A simple Lamb and spinach curry recipe for you to cook a great meal for family or friends. Remove from the heat and stir through the spinach until wilted. Cook as instructed and allow to cool completely. Lamb adds plenty of protein to this dish, while spinach provides a rich source of iron, which is integral in helping blood transport oxygen.

So that is going to wrap this up for this exceptional food lamb and spinach curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!