Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate hazelnut gateau. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Hazelnut Gateau is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Hazelnut Gateau is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate hazelnut gateau using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Gateau:
- Get 2/3 cup butter
- Take 3/4 cup sugar
- Get 3 eggs
- Make ready 6 oz melted & cooled choc. chips
- Prepare 1 tsp vanilla
- Prepare 3/4 cup flour
- Take 1/2 tsp salt
- Make ready 1/4 cup milk
- Make ready 3 tbsp butter
- Prepare 2 tbsp light corn syrup
- Take 1 tbsp water
- Prepare 6 oz choc. chips
Steps to make Chocolate Hazelnut Gateau:
- Cream butter and sugar til light and fluffy. Add egg yolks, melted choc., and vanilla. Mix flour and salt together, then add to creamed mixture alternately with milk. Mix well after each. Stir in hazelnuts
- Next beat egg whites to stiff peaks. Carefully fold into the batter. Spread into a springform pan. Place on a cookie sheet.
- Bake at 350°F for 30-35 mins. cool on a wire rack 10 mins. Run a knife around the edge, remove sides of pan, cool completely.
- For the glaze: bring the butter, corn syrup, and water to boil. remove from heat, add choc. chips, and stir until smooth. Cool to room temp. before frosting.
So that is going to wrap this up with this special food chocolate hazelnut gateau recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!