Spaghetti with oil sardine and mashroom
Spaghetti with oil sardine and mashroom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with oil sardine and mashroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with oil sardine and mashroom is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti with oil sardine and mashroom is something which I have loved my whole life. They are fine and they look fantastic.

We are Japanese but we love Italian food so much! Today I am showing how to cook Spaghetti Recipe with Oil Sardines. It is simple and quick home made recipe.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with oil sardine and mashroom using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with oil sardine and mashroom:
  1. Make ready 1 garlic
  2. Prepare 1 red pepper
  3. Get 1/2 onion
  4. Make ready 1 pack mashrooms
  5. Get 3 tbs white wine
  6. Take Olive oil
  7. Prepare Salt and pepper

Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal. Add the garlic, onions, and celery. This time I made this mushroom pasta with onions and chicken stock. Garnished with some fresh herbs this dish is very flavorful and appetizing.

Steps to make Spaghetti with oil sardine and mashroom:
  1. Boil spaghetti
  2. Cut garlic, red pepper, mashrooms and onions in a small piece
  3. Heat olive oil in a pan and add garlic, red pepper and onions with middle heat.
  4. Add mashrooms and sardine and mix them well.
  5. Add white wine, salt and pepper.
  6. Put boiled spaghetti in a pan

Method: Boil water in a wide pot with a tsp of salt. Pair with quinoa and a side of spinach (preferably sauteed in olive oil with lemon) I make this simple and delicious spaghetti dinner when I am home alone. It uses canned sardines and fresh tomatoes. To download this image, create an account. This is a meatless and deliciously light-tasting mushroom spaghetti recipe.

So that’s going to wrap it up with this exceptional food spaghetti with oil sardine and mashroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!