Jackfruit Pulled "Pork"
Jackfruit Pulled "Pork"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jackfruit pulled "pork". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jackfruit Pulled Pork makes the best vegetarian BBQ! Complete with a quick and easy homemade sauce. For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.

Jackfruit Pulled "Pork" is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jackfruit Pulled "Pork" is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jackfruit pulled "pork" using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Pulled "Pork":
  1. Take 200 g canned jackfruit, drained
  2. Make ready 3 yellow onions, sliced
  3. Take 4 cloves garlic, minced
  4. Get (to taste) salt, pepper, cayenne, smoked paprika, cumin
  5. Get 3 tablespoons barbecue sauce (or to taste)
  6. Get 1 tablespoon soy sauce
  7. Get 3 tablespoons crushed tomatoes
  8. Take 1 teaspoon brown sugar
  9. Take 4 hamburger buns

Jackfruit pulled pork is a meatless dish that tastes just like shredded pork BBQ! From jackfruit pulled "pork" tacos (also known as Carnitas) to jackfruit pulled "pork" sandwiches This tasty and easy Instant Pot jackfruit pulled pork recipe will quickly become a fave for taco fillings. Jackfruit steps in for barbecued pulled pork using this lip-smacking recipe that's made vegan-friendly and nutrient dense! If you're looking to sneak more veggies into your diet, jackfruit is the perfect.

Steps to make Jackfruit Pulled "Pork":
  1. Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar
  2. When onions have caramelized, add garlic. Cook for a minute then add the jackfruit
  3. After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min
  4. At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks
  5. Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above
  6. Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :)

If you're into flaky, savory meat piled high on a bun, you've come to the right place. But let me clarify, the meat I'm talking about doesn't come from an animal. Our tender Smoked Jackfruit is cooked slow and low over hickory wood chips and perfectly seasoned for a uniquely satisfying plant-based eating experience. All I know is that this Pulled Pork Jackfruit recipe is pretty incredible. Have you seen all of these recipes for Faux pulled pork using jackfruit?

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