Mushroom Soup
Mushroom Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Soup is something that I have loved my whole life.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:
  1. Prepare 3 Tbsp butter
  2. Get 1/2 onion chopped
  3. Get 1 clove garlic finely chopped
  4. Prepare 16 ounces fresh mushrooms sliced
  5. Prepare 1/4 cup flour
  6. Get 1 carton chicken broth
  7. Make ready 2 cups milk
  8. Get to taste Salt and pepper
  9. Get 1/2 cup grated cheddar cheese (optional)

These rich mushroom soup recipes are easy to make at home. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Steps to make Mushroom Soup:
  1. Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
  2. Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
  3. Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
  4. Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
  5. Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
  6. Enjoy!

Serve for lunch or as a starter with crusty bread. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's Loved this soup! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

So that is going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!