Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentil rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lentil Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lentil rice using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Rice:
- Make ready 2 1/2 cup Basmati Rice
- Get 3 Cardamoms
- Take 2 2 inch long cinnamon sticks
- Make ready 1 tbsp ground garlic
- Make ready 1 tbsp ground ginger
- Get 1/2 tsp Tumeric powder
- Prepare 1 tbsp Ghee
- Prepare 1/2 cup Red Lentil (Daal Masoor)
- Take 1/2 cup Oil
- Take 1 tbsp Salt
Instructions to make Lentil Rice:
- Wash rice and lentils and set aside in water for 15 minutes
- Slice onion into thin strips
- Heat oil on medium heat
- Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
- turn off the heat and add ground ginger and garlic. Stir it for a minute.
- Add rice and lentil along with water that was set aside before.
- Turn on high heat and stir the contents until all are mixed togather.
- Add Tumeric powder and stir.
- Wait until water starts to boil. Add salt and stir it.
- Lower the heat to low and cover the pot making sure that steam is kept inside.
- After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
- Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.
So that is going to wrap it up for this exceptional food lentil rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!