Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatballs with Mushroom Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Mushroom Sauce:
  1. Make ready 250 gr grounded beef
  2. Make ready 1/2 cup breadcrumbs
  3. Take 1 egg
  4. Get 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Take 50 gr mozzarella, cubed
  6. Take 2 tbsp oil
  7. Prepare 2 tbsp flour
  8. Prepare 1 tbsp butter
  9. Make ready 1 cup broth
  10. Make ready 1/2 onion, sliced thinly
  11. Prepare 125 gr button mushrooms (champignon), sliced
  12. Make ready 1 tbsp chopped celery
Instructions to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

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