Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy pasta with red pepper and paprika. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Pasta with Red Pepper and Paprika is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Take 1 red pepper
- Take 2 tsp paprika
- Take 100 ml double cream
- Get 1 stock cube
- Prepare 200 g penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that is going to wrap it up with this special food creamy pasta with red pepper and paprika recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
