Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hazelnut parsley pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hazelnut Parsley Pesto Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hazelnut Parsley Pesto Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
- Make ready 2 Garlic cloves
- Make ready 1/2 cup Hazelnuts
- Make ready 3/4 cup Parmigiana - Reggiano cheese
- Get 3 Bunch Parsley
- Get 1 cup Basil
- Make ready As needed Salt
- Prepare As needed Pepper
- Prepare 2/3 cup Extra-Virgin Olive oil
- Prepare 1 Pound Spaghetti pasta
Steps to make Hazelnut Parsley Pesto Spaghetti:
- Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
- In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
- In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
- Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
- Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.
So that is going to wrap this up for this exceptional food hazelnut parsley pesto spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!