Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding flowers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread Pudding Flowers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Flowers:
- Prepare 100 ml milk
- Make ready 4 slices white toast bread
- Prepare 50 g white chocolate
- Make ready 1 tbsp sugar
- Prepare 1 bag gelatin
Steps to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that’s going to wrap this up for this exceptional food bread pudding flowers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
