Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herby lamb leg steak with homemade cherry and potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Get 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Take 6 tsp olive oil
- Take 500 gram mini new potatoes
- Prepare 1 red onion, peeled and sliced
- Prepare 6 garlic cloves, peeled and sliced
- Take 1 tsp dried oregano leaves
- Make ready 1 tsp dried thyme leaves
- Prepare 250 gram cherries, pitted and halved
- Prepare Salt
- Get Freshly ground black pepper
- Get 2 tbsp balsamic vinegar
- Get 2 handfuls salad leaves
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
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