Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cut the mango flesh away from the pit. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango chutney using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Take 2 raw mango chopped
- Get 4 onion
- Take 2 green chilli
- Prepare To taste salt
- Prepare To taste red chilli powder
- Get 2 tsp sugar
- Make ready 1/4 tsp black pepper powder
Stir sugar and vinegar together in a saucepan over medium heat; bring to a boil. Add drained mango to the liquid; stir to coat. Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture; bring again to a boil, stirring occasionally. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan.
Steps to make Mango chutney:
- In a jug add all ingredients.blend with blender.serve with chapati and sabji.
Bring to a boil over high heat, reduce heat, and boil gently,. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!
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