Brined Raw Mango Chutney
Brined Raw Mango Chutney

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brined raw mango chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This tangy spicy chutney is usually licked or mixed with rice which tingles your taste buds in the end of the meal after sweets are served and also helps in digesting the heavy meal. This dish is prepared using boiled raw mango tempered with a delicate seasoning. You can also prepare the same dish.

Brined Raw Mango Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brined Raw Mango Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brined raw mango chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brined Raw Mango Chutney:
  1. Get For brined Mango:
  2. Make ready 2 cups water
  3. Get 2 green chillies
  4. Prepare 2 mangoes
  5. Prepare 1/4 cup salt
  6. Make ready For Chutney:
  7. Make ready 1/2 cup shredded coconut
  8. Take 2 shallots
  9. Prepare 1-2 red dry chillies
  10. Make ready 2 curry leaves
  11. Take 1 tsp coconut oil
  12. Get 2 pieces cut brined mango

Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds.

Steps to make Brined Raw Mango Chutney:
  1. For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
  2. For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
  3. Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.

Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies. This mango season, try out our tangy and spicy raw mango chutney recipe with onions, dal and lots of mustard seeds. Mango season and summer vacations are two good things that come together.

So that is going to wrap this up for this special food brined raw mango chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!