Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentil Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lentil Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Chowder:
- Take 2 cup red lentils
- Make ready 4 cup vegetable broth
- Prepare 1 bunch collard greens
- Take 1 salt and pepper to taste
- Take 3 each potatoes, small cubes
- Get 1 clove garlic, minced
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
So that’s going to wrap this up for this exceptional food lentil chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
