Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney / kancha aamer jhol. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raw mango Chutney / Kancha Aamer Jhol is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Raw mango Chutney / Kancha Aamer Jhol is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:
- Take 1 Raw Mango
- Prepare 1 Tsp Mustard Seeds
- Prepare 1/2 Tsp Mustard Oil
- Prepare 1/2 Tsp Salt
- Take 1/4 Tsp Turmeric powder
- Get 5 Spoon Sugar
Steps to make Raw mango Chutney / Kancha Aamer Jhol:
- Take the mango. Peel off the skin of mango. Cut into cubes.
- Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
- Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
- Transfer to a bowl and let it cool. Enjoy when the chutney is cold.
So that’s going to wrap this up with this special food raw mango chutney / kancha aamer jhol recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
