Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked mussels in the half-shell. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
Baked mussels in the half-shell is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked mussels in the half-shell is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready 1 cup mayonnaise
- Prepare 3 cloves garlic, minced
- Get 1 large shallot, minced
- Get 1/2 cup panko breadcrumbs
- Take 2 tbsp fresh chive, chopped
- Get 2 tbsp extra virgin olive oil
Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate.
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind. Remove mussels and cooking liquid from dish. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious.
So that is going to wrap this up for this special food baked mussels in the half-shell recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
