Spicy Pepperoni Stuffed Crust Pizza
Spicy Pepperoni Stuffed Crust Pizza

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy pepperoni stuffed crust pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Pepperoni Stuffed Crust Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Pepperoni Stuffed Crust Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
  1. Get Pizza Dough
  2. Make ready 100 ml warm water
  3. Get 1 tsp dried yeast
  4. Take 180 grams plain flour
  5. Prepare 1 tsp brown sugar
  6. Take 1/2 tsp salt
  7. Take 1 tbsp virgin olive oil
  8. Take Stuffed Crust
  9. Get 50 grams tomato paste
  10. Get 100 grams Grated Processed Mozarella
  11. Get 8 dozen Jalapeno Pepper Slices
  12. Get topping
  13. Prepare 175 grams pizza sauce
  14. Make ready 150 grams grated mild cheddar cheese
  15. Make ready 8 slice pepperoni
  16. Make ready 2 mushrooms
  17. Take 1/2 red bell pepper
  18. Take 1 red chilli
Instructions to make Spicy Pepperoni Stuffed Crust Pizza:
  1. Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
  2. Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
  3. Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
  4. Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
  5. On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
  6. Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
  7. Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
  8. Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
  9. Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
  10. Place in the hot oven for 3-4 minutes to firm up the base.
  11. Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
  12. Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.

So that’s going to wrap it up with this special food spicy pepperoni stuffed crust pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!