Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised lamb shanks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Braised Lamb Shanks is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Take 2 large lamb shanks
- Prepare 2 cans crushed tomatoes
- Get 2 large diced red peppers
- Get 2 large diced yellow peppers
- Prepare 1 large diced red onion
- Make ready 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Get to taste Rosemary, Thyme, Salt and Pepoer
- Prepare 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap it up with this special food braised lamb shanks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
