Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentejas (lentils). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together. Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled. Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile UGC Reviews Modal.
Lentejas (lentils) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lentejas (lentils) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lentejas (lentils) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lentejas (lentils):
- Take 2 lb lentils
- Take 4 slice deli ham cut into small pieces (optional)
- Prepare 2 slice bacon cut into small pieces
- Get 1/2 onion cut into chunks
- Get 1 roma tomato cut into small chunks
- Get 1 serano chile chopped
- Make ready 4 sprigs cilantro
- Take 1 salt to taste
Drain after then place in a saucepan. Drain the lentils and reserve the cooking liquid. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the.
Instructions to make Lentejas (lentils):
- Cook lentils about 10 minutes then add all ingredients and let cook about 20 minutes. make sure lentils are completely cooked.
Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. This traditional Cuban Lentil soup is thick and hearty. It can be served alone or with rice. Even my husband, who doesn't like lentils, liked it. Will be making again, and again.
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