Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut walnut bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Walnut Bread Pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Prepare Bread base:
  2. Get 5-6 cups cubed brioche bread
  3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Take Custard mix:
  5. Prepare 1 1/2 cups Milk
  6. Prepare 1/2 cup heavy cream
  7. Get 4 large eggs
  8. Make ready 1/2 cup sweetened shredded coconut
  9. Prepare 1/8 cup white sugar
  10. Take 2 tsp vanilla extract
  11. Get 1 tsp salt
  12. Take Butter drizzle topping:
  13. Prepare 2 tbsp butter
  14. Take 1/2 tbsp white sugar
  15. Make ready Optional topping:
  16. Make ready 2 tbsp milk chocolate chips
Instructions to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

So that is going to wrap it up for this special food coconut walnut bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!