Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb shank w/ lentils and country vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Make ready 1 lamb shank
- Get 2 Fl oz vegetable oil
- Get 2 oz onion
- Make ready 2 oz carrot
- Take 2 oz celery
- Take 1 bay leaf
- Make ready 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Make ready 1 oz molasses
- Get 4 oz green lentils
- Make ready s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap it up for this special food lamb shank w/ lentils and country vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
