Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, echore kosha (green jackfruit curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Echore Kosha (Green Jackfruit Curry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Echore Kosha (Green Jackfruit Curry) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Take 1 small raw / green jackfruit, cut into cubes
- Get 1/2 cup green peas (opt)
- Take 3 tbsp. mustard oil
- Take 2 bay leaves
- Make ready 2 dry red chilies
- Take 1 tsp. cumin seeds
- Make ready 1 " cinnamon stick
- Make ready 2-3 green cardamoms
- Make ready 4-5 cloves
- Prepare 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste / puree of 1 tomato
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tbsp. coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Prepare 1 tsp. red chilli powder
- Prepare 1 tsp. coriander leaves
- Get 2 green chilies (opt)
- Prepare 1 tsp. ghee
Instructions to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
- Add the onion & saute till light brown.
- Add the spice paste & stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas & green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
- Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.
So that is going to wrap it up with this exceptional food echore kosha (green jackfruit curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!