Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, greek lamb cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Lamb Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Greek Lamb Cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have greek lamb cutlets using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lamb Cutlets:
- Take 10 lamb cutlets
- Prepare 100 ml extra virgin olive oil
- Make ready 2 tsp Greek oregano
- Make ready 4 garlic cloves crushed
- Take to taste Salt and pepper
Steps to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
So that is going to wrap this up with this special food greek lamb cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
