Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Get 2 green mangoes
- Prepare 1&1/2 cup sugar
- Make ready 2 pinches Salt
- Make ready 1 red chilli
- Get 1/3 tsp mustard seeds
- Get 1/3 tsp turmeric power
- Take 1 tsp mustard oil
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Steps to make Mango chutney:
- Grate the mangoes with grater.
- In a pan hot the oil and put red chilli, mustard seeds into the oil.
- Then put the grated mango into the pan and give turmeric power,Sault and mixed with grated mangoes.
- After a min give 2 cups water.
- After 5 mins put sugar into it.
- After 10 mins turn off the gas.
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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