Lighter Pepperoni Pizza
Lighter Pepperoni Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lighter pepperoni pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lighter Pepperoni Pizza is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lighter Pepperoni Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lighter Pepperoni Pizza:
  1. Make ready 1/2 cup Ragu pizza sauce
  2. Take 1 cup 2% Shredded mozzarella cheese
  3. Take 17 each Hormel turkey pepperoni slices
  4. Prepare 1/2 tbsp italian seasoning
  5. Take 1/2 tbsp crushed red pepper flakes
  6. Get 1 Boboli whole wheat pizza crust
Instructions to make Lighter Pepperoni Pizza:
  1. Preheat oven to 450
  2. Place pizza crust (uncooked) on a pizza stone or baking sheet
  3. Put pizza sauce on crust leaving about 1/2 inch border
  4. Sprinkle cheese on top of pizza sauce
  5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
  6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
  7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
  8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.

So that is going to wrap it up for this exceptional food lighter pepperoni pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!