Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked garlic mussels with cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Garlic Mussels with Cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Garlic Mussels with Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Make ready 2 lbs mussels cleaned and boiled until shells open
- Make ready 1/2 cup butter softened
- Take 8 cloves garlic minced
- Prepare 1 cup quick melt cheese
Instructions to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that’s going to wrap it up with this exceptional food baked garlic mussels with cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
