Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised lamb shanks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat.
Braised lamb shanks is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Braised lamb shanks is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised lamb shanks using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised lamb shanks:
- Make ready 4 Lamb Shanks
- Prepare 1 salt and pepper
- Make ready 1 tbsp Vegetable Oil
- Take 1 Onion, sliced
- Make ready 4 clove Garlic, sliced
- Make ready 1 tsp Tomato paste
- Prepare 1 tsp Chipotle chili powder
- Get 1 tsp Ancho chile powder
- Take 1/4 tsp Ground Cinnamon
- Take 3 Jalepeno peppers, seeded and sliced
- Get 1 Red bell pepper, seeded and sliced
- Make ready 1 1/2 cup Chicken broth
- Prepare 1/4 cup Cilantro, chopped
Succulent lamb in an amazingly delicious sauce can also be cooked. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. Makes the best lamb gravy too!
Steps to make Braised lamb shanks:
- Preheat oven to 325. Generously season lamb shanks with salt and pepper.
- Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
- Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
- Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
- Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.
I think I'm a pretty relaxed cook but regular readers know I have a few I really love serving my Port Braised Lamb Shanks with creamy mashed potato. Hind shanks are slightly bigger and are known for being a touch meatier. However, both types are I loved braised meats—got any other suggestions? Download the Joule app for a whole slew. Bone-in lamb shanks are perfect for braising.
So that is going to wrap it up for this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
