Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentil dahl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil Dahl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Lentil Dahl is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Dahl:
- Make ready 1 tbsp Sesame Seed Oil
- Get 1 White Onion
- Get 1 clove Garlic
- Take 2 cup Red Lentils
- Get 1 tbsp Tumeric
- Take 1 tbsp Corriander
- Make ready 1 tbsp Cumin
- Make ready 1/4 tbsp Cayenne Pepper
- Take 4 cup Vegetable Broth
- Take 1 tbsp Tomato Purée
Steps to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
So that’s going to wrap it up with this special food red lentil dahl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
