Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Mutton curry (in slow cooker) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton curry (in slow cooker) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Make ready For the spices
  2. Take 1 tbsp coriander seeds
  3. Take 1 tbsp cumin seeds
  4. Make ready 2-3 cardamom
  5. Take 1 tbsp fennel seeds
  6. Make ready 2-3 cloves
  7. Make ready 2 cinnamon stick
  8. Take 2 red chili dry
  9. Prepare 1 tbsp peppercorns
  10. Take 1 nutmeg
  11. Take 1 tbsp turmeric
  12. Prepare For gravy
  13. Prepare 1 large onion
  14. Make ready 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Make ready 4 green chilis
  17. Get 2-3 tbsp ginger paste
  18. Prepare 300 gm mutton (neatly cut and cleaned)
  19. Prepare 2 large potatoes (cut in halves)
  20. Make ready 4-5 tbsp mustard oil
  21. Prepare 2-3 cups warm water

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.

Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mutton Varutharacha Curry (Goat meat in a fried Coconut Gravy)Live To Eat by Sigma Sreedharan. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.

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