Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, masoor dal (red lentils in indian spices). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masoor Dal (red lentils in Indian spices) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):
  1. Prepare 1 onion
  2. Get 1/2 cup red lentils
  3. Make ready 1/4 cup corriander
  4. Get 3 green chillies
  5. Prepare 1 few curry leaves
  6. Prepare 1 big tomato
  7. Make ready 1/2 tbsp ginger garlic paste
  8. Get 1/2 raw mango
  9. Get 1 1/2 tsp corriander powder
  10. Make ready 1 1/2 tsp cumin powder
  11. Take 1/2 tsp turmeric
  12. Get 1/4 tsp red chilli powder
  13. Get 1 1/2 tsp sambhar masala
  14. Prepare 1 1/2 tsp mutton masala
  15. Take 1 1/2 tsp garam masala
  16. Prepare 1 salt to taste
  17. Take 1 water as required
  18. Prepare 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that is going to wrap this up for this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!