Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato mussel stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Mussel Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato Mussel Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mussel Stew:
  1. Make ready 1 Package Mussels in Garlic and Butter Sauce
  2. Get 1 Tbsp Olive oil
  3. Prepare 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Prepare 2 Tsp Minced Garlic
  6. Get 1 Can San Marzano Tomatoes
  7. Prepare 1/2 Cup Marsala, fine dry
  8. Prepare 1/2 Tsp Kosher Salt
  9. Prepare Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Make ready 1/2 Tsp Crushed Red Pepper
Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that is going to wrap this up for this special food tomato mussel stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!