Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are undemanding plants from drier regions, yet at the same time they are extremely rich in protein and are real power packs. Lentils are edible seeds from the legume family.
Lentils is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lentils is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lentils using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lentils:
- Make ready 2 cup lentils
- Make ready 3 clove garlic
- Get 2 tbsp chilli paste
- Get 2 slice bacon
- Get 1/2 cup diced onions
- Get 1 salt
- Get 1 pepper
- Get 1 oil
- Make ready 3 bay leaf
- Get 6 cup hot water
Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils are a type of legume packed with gut-friendly fiber, protein, and a variety of nutrients that support a Nutrition & Benefits Of Lentils: The Gut-Friendly Legume That's Super Easy To Cook. Lentils are edible pulses or seeds that belong to the legume family. Lentils can be consumed with or without the husk.
Instructions to make Lentils:
- wash lentils. make sure there isn't any bad ones there or small rocks.
- in a pot add a bit of oil about 3 table spoons.
- add onions garlic and bacon . saute till bacon releases some fat and onions and garlic get translucent.
- add rinsed lentils and allow them to soak up some flavors maybe about 10 minutes.
- add chilli paste
- add warm water
- toss in bay leaves.
- add salt pepper to taste but don't forget bacon is salty so don't over do it.
- cover on med heat but leave lid open slightly.
- you can sub sausage in place of bacon.
- you can add small pieces of potato if you like.
- my grandmother would add bits of pumpkin.
- let it all cook for about 45 minutes. don't let it dry out. if you see it's getting dry turn off heat and close lid.
- also remember to remove leaves at the end.
Prior to the invention of milling machines, they were eaten with the husk. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the. Lentils are definitely one of my favorite vegetarian proteins. One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. lentil [ˈlentɪl]Существительное. lentil / lentils.
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