Green curry mussels
Green curry mussels

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green curry mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

Green curry mussels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green curry mussels is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Make ready 1 garlic clove (crushed)
  4. Make ready 1 tbsp ginger (grated)
  5. Prepare 2 tbsp vegetable oil
  6. Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. Make ready 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Make ready fried shallots (for garnishing)

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Stir in coconut milk and lime juice.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Serve them along with some steamed jasmine rice lightly dressed with lime.

So that’s going to wrap it up with this exceptional food green curry mussels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!