Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick carrot and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

Thick carrot and lentil soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thick carrot and lentil soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Take 4 medium carrots
  2. Make ready 1 large onion
  3. Take 3 clove of garlic
  4. Make ready 1 tbsp veg oil
  5. Take 1 pints water or veg stock (approx)
  6. Take 2 cup red lentils
  7. Make ready 1 tsp butter (optional)
  8. Get 1 salt and pepper to taste
  9. Take 1/4 tsp turmeric (optional)
  10. Prepare 1/4 tsp ground coriander (optional)
  11. Get 1 pinch ground cumin (optional)

Our red lentil soup with carrots is a simple lentil soup recipe. Vegan red lentil soup with carrots, lentils, and a tomato base. This simple healthy soup is a weeknight staple and can be made with common Carrot, Red Lentil, & Spinach Soup. There are a handful of recipes that I've shared over the years that I make about once a week - red lentil falafel.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

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